Have you ever tried “real” ramen before? No, not that Styrofoam stuff in a cup called “noodles”. My first time having real ramen was in New York City at Menchanko-tei on 131 E 45th St. The bowl of shoyu ramen was heavenly and ever since having that first beautiful bowl of soup, I’ve been hooked. I’ve never been able to eat that horrible cup of noodles since and I hope with this post you’ll see that there are better, and tastier, ways of making ramen even if it is not from scratch. Continue Reading…
