I want to take this moment to wish you and yours a very Happy and Prosperous New Year! May you stick to all your New Year’s Resolutions and may 2016 be better than 2015. I am looking forward to many exciting and wonderful things this year. It’s amazing how time flies. And now pop that champagne! Happy New Year 2016! Continue Reading…
Salmon Baked in Foil
Blueberry Honey Cake
Blueberry Lemon Pancakes
My stepmom Eva has such a wonderful and beautiful view on food and its presentation. She’s been part of my inspiration to begin my own journey through this blog craze thing. I’ve always wanted to share my stories, recipes of sweet treats (I’m a bit of a sweet tooth), and my love of the art world, but I had no idea where or how to begin. I kept making excuses as to why I shouldn’t start one rather than just jump right in.
Where do you begin with a blog? Isn’t that where everyone starts, at the beginning? But having 25 years of journeys, stories and challenges where do you “really” begin? Continue Reading…
